Laan Thai Meadowbank - Thai

Deep fried tofu served with satay sauce.

Deep fried marinated chicken wings.

Deep fired marinated minced fish with Thai herb.

Potato onion wrapped in puff party.

Vegetables wrapped in spring roll pastry served with sauce.

Spring Rolls, Curry Puff, Money Bag, Fish Cake and Satay Chicken.

Deep fried prawns and coated with shredded coconut served with sweet chilli sauce.

Satay chicken with peanut sauce grilled marinated chicken.

Green pea, minced chicken and corn served with sauce.

Spicy and sour soup with herb.

Light coconut milk with herb, lime juice and mushroom.

Spicy and sour soup with herb.

Spicy and sour soup with herb.

Grilled marinated pork served with salad and dipping sauce.

Grilled marinated chicken served with salad and dipping sauce.

Grilled marinated beef served with salad and dipping sauce.

Minced chicken with herb Thai dressing and rice powder.

Grilled then sliced duck with onion and Thai dressing.

The famous Thai papaya salad with vegetable, lemon and peanut.

Grilled then sliced beef with mixed salad and Thai dressing.

Stir fried crunchy cashew nut and mixed vegetables in chilli jam.

Stir fried garlic, mixed vegetables, chilli and basil.

Stir fried kale with crispy pork belly.

Stir fried with mixed vegetables, tomato and pineapple.

Stir fried mixed vegetables with peanut sauce.

Stir fried snow pea, broccoli and carrot with oyster sauce.

Stir fried mixed vegetables with oyster sauce.

Stir fried mixed vegetables with "prikkhing" chilli paste.

Stir fried with mixed vegetables, ginger and shallot.

Stir fried mixed vegetables with garlic and pepper.

Jungle curry is spicy with no coconut milk, mixed vegetables, young peppercorn, Krachai, lime leaves and basil.

Thai curry flavoured with green chilli paste, bamboo, mixed vegetables, coconut milk and basil.

Thai yellow curry with coconut milk, potato and topped with shallot.

Tender meat slowly cooked in traditional massaman curry with coconut milk and potato.

Thai curry flavoured with red chilli paste, bamboo, mixed vegetables, coconut milk and basil.

Thick Thai panang curry with mixed vegetables and lime leaves.

Stir fried thick egg noodle with vegetables.

Stir fried flat rice noodle with cashew nut sauce.

Fried rice with egg and vegetables.

Fried rice with edd and vegetable in Tom Yum sauce.

Fried thin rice noodles with egg in pad thai sauces and peanut.

Stir fried flat rice noodle with oyster sauce served with chilli sauce.

Fried rice with vegetables, chilli and basil leaves.

Stir fried flat rice noodles with peanut sauce.

Fried rice with egg sultana and pineapple topped with cashew nut.

Stir fried flat rice noodles with chilli and basil.

Stir fried flat rice noodles with egg and vegetables.

Thin rice noodle with Tom Yum soup.

Flat rice noodle with egg and vegetable in Tom Yum sauce.

Roasted duck served with bokchoy and plum sauce.

Stir fried soft shell crab with black pepper, onion, garlic, oyster sauce and capsicum.

Deep fried barramundi fillets with choo chee curry, lime leaves, coconut milk and basil.

Stir fried seafood with garlic, herb, chilli and mixed vegetables.

Thick mild curry with egg, seafood and mixed vegetables.

Soft shell crab curry powder stir fry with garlic, white onion and shallot.

Deep fried barramundi fillet with ginger, fish sauce and soy sauce.